is a fragile and finite natural resource that must be carefully managed and protected to ensure future food and fiber provision as well as delivery of many other ecosystem services such as water purification or flood regulation [1]. health and preservation at global scales has been receiving increasing attention, for example, in discussions at the 2019 UN climate conference, COP25 in ...
EU-wide harmonised datasets and a novel methodology are among the main features of the health dashboard, a new tool of the EU Observatory (EUSO), developed and run by the JRC. The dashboard supports the forthcoming Commission proposal for a health law and indicators proposed by the Mission of the EU’s ...
-fertility depletion in smallholder farms is the fundamental biophysical root cause for declining per capita food production in sub-Saharan . An average of 660 kg N ha −1, 75 kg P ha” 1, and 450 kg K ha −1 has been lost during the last 30 yr from about 200 million ha of cultivated land in 37 countries. We propose an ...